Whipped Parsnips with Leek Gravy


  • 1 pound parsnips, cut into 1/2-inch pieces
  • 1 1/2 cups (about) whole milk
  • 1/3 cup whipping cream
  • Salt and pepper (to taste)


Combine parsnips, 3/4 cup milk and whipping cream in heavy large saucepan. Cover and simmer over medium-low heat until parsnips are tender and most of liquid has evaporated, about 30 minutes. Mash with your choice of tools.

Season parsnips to taste with salt and pepper and serve.

Here is the recipe for Leek Gravy.


In South Central PA, you can get dairy products from here.

In South Central PA, you can find organic veggies here.

Excellent culinary salts are available from here.

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