Photo by Melissa https://www.flickr.com/photos/copa41/1312623057/
Ingredients
- Tempeh, sliced thin
- Coconut oil or butter
- 1 tsp paprika
- 1/4 tsp cumin
- Fresh ground black pepper
- Sea salt
- sourdough bread
- Avocado or guacamole
- Lettuce
- Tomato
Instructions
Mix spices in a small bowl. Heat a skillet with coconut oil or butter. Lay the tempeh in the skillet and rub with half the spice mixture. Allow to cook until golden brown, approx. 4 minutes. Flip the tempeh sprinkle with the remaining spices and cook another minute or so more until golden brown on both sides.
Toast up a slice of sourdough bread, butter, smash 1/2 an avocado on the toast (or make guacamole) and top with Tempeh, Lettuce, and Tomato. Eat open face or use the lettuce leaf for your top slice of bread.
Notes:
You can order herbs and spices and sea salt from here.