- 1 cup of rice
- 2 cups of coconut milk
- 1/2 container of crème fraiche
- 1 bunch of cilantro, chopped
- A little coconut oil
- Salt and pepper to taste
- Chopped red chili pepper (optional for heat)
- Cubes of goat cheese
Cook one cup of rice in two cups of coconut milk.
Combine one half container of crème fraiche with one bunch of chopped cilantro and a little coconut oil. Mix well. Season with salt and pepper to taste. Add a chopped red chile pepper for a little heat. Fold in cubes of goat cheese for texture.
I think this would be good served with some lightly sautéed greens.
Excellent culinary salts are available from here.