Mustard Green Pesto

Photo From: Mustard Green Pesto


  • 1 1/2 cups raw cashews
  • 3 to 4 garlic cloves, peeled
  • 1 tsp sea salt
  • 4 to 6 TBSP freshly squeezed lime juice
  • 8 cups packed fresh mustard greens


Place the cashews into a food processor fitted with the “s” blade and process until finely ground. Then add the garlic, salt, lime juice, and mustard greens.  Pulse and process until combined. You may need to stop the machine and push down the greens, and then process again.

This can be stored in a glass container in the refrigerator for up to a week.  You can also freeze it in ice cube trays, and then place into a container in your freezer for longer storage.



I like to dollop it onto some sort of curry soup like red lentil dahl, over pasta or spread it over baked, wild salmon as it comes out of the oven….or just eat it by the spoonful to liven up your day!

You can find excellent, high quality organic extra-virgin olive oil here.

High quality salts, herbs, spices, seeds and nuts can be found here. has very nice organic nuts but they also sell a lot of junk food I do not support.  Therefore the only food I buy from them are their organic nuts and seeds.”

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