Broccoli Pesto

Photo by Bobbi Misiti

Ingredients

  • 1 large head of broccoli, lightly steamed
  • 2 stems fresh basil (or sage)
  • 1/2 lemon, squeezed
  • 1/2 cup hazelnuts
  • 2 cloves garlic
  • 1/2 cup extra virgin olive oil
  • Sea salt and pepper to taste

Instructions

Blend all ingredients until smooth. If necessary you may need to add in up to 1 TBSP water as needed for consistency.

Serve as a dip, or on a wrap.

Notes:

This recipe is from Dr. Axe.

Find high quality extra virgin olive oil here.

In South Central PA, you can find organic veggies here.

High quality salts, herbs, spices and nuts can be found here.

Nuts.com has very nice organic nuts but they also sell a lot of junk food I do not support. Therefore the only food I buy from them are their organic nuts and seeds.

 

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